Award winning Capreolus cured ham
roasted shallots, old Winchester,
watercress and wild rocket

Furleigh estate, Pinot rose
“gluten, egg, sulphates, Milk”

Tea Cured Mackerel
Crème fraiche potato salad, pickled cucumber

Yulumba Riesling
“Fish, Sulphates, Milk, Mustard”

Dorset Jugged Beef
Horseradish pomme Puree, Westbourne glory sausage meat, heritage vegetables

Sito Moresco, Langhe Gaja
“Gluten, Milk, Egg, Sulphates”

Blue Viney
Sourdough rarebit with Dorset naga Jam

Yulumba Antique Muscat
“Milk, Gluten, egg, Sulphates”

Dorset Apple Cake
Saffron Honey ice-cream

Purbeck Cider & Black cow Vodka cocktail
“Milk, egg, gluten, sulphates”

Cheese Souffle
Pickled walnut & truffle dressed leaf
Champagne Brice
“Milk, eggs, gluten, Sulphates”.

 Sole Veronique
2022 Chablis Vielle Vignes, Domaine Alexandre
“Fish, milk, Sulphates”

Coq au Riesling
ruffled pomme puree
Lightly oaked chardonnay
“Milk, sulphates”

Aged Brie with fig, walnut and truffled honey
2022 Pinot noir, Domaine la Colmbette, IGP pays l’ Herault
“Milk, Nuts, Gluten”

Pear & Almond Tart
Blackberry whisky Ice cream
2023 Muscat de Beaumes de Venise, Dom. Des Bernardins
“gluten, Nuts, Milk, Sulphates”